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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. paprika
- 1 Tbsp. salt
- 1 1/2 Tbsp. garlic powder
- 1/2 Tbsp. black pepper
- 1 Tbsp. onion powder
- 1/2 Tbsp. dried thyme
- 1/2 Tbsp. dried oregano
- 1 Tbsp. chili powder (chipotle)
- 5 lb. pork rib (boneless)
- 14 oz. diced tomato (can petite)
- 20 oz. pineapple (tidbits, in juice)
- 13 oz. chipotle peppers (can LA MORENA®, in Adobo)
- 1 yellow onion (large, diced)
- 2 Tbsp. minced garlic
- 2 Tbsp. tomato paste
- 3 Tbsp. brown sugar
- 1/3 cup worcestershire sauce
- 1 Tbsp. chipotle sauce (LA MORENA®)
- 1/2 Tbsp. salt
- black pepper
- cilantro
- limes
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