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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. ribeye steak (Shaved)
- 2 Tbsp. extra virgin olive oil
- 1 green bell pepper (large)
- 1 onion (medium)
- 2 cups beef broth
- 1/4 tsp. garlic powder
- 4 steak rolls (long, 6-8")
- 8 cheese slices (provolone, or American cheese)
- salt
- pepper
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