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8Ingredients
10Minutes
480Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 green bell pepper (thinly sliced)
- 1/2 onion (thinly sliced)
- 1 1/2 lb. top sirloin (thinly sliced)
- 1 tsp. salt
- 1/2 tsp. ground black pepper (Freshly)
- 1 clove garlic (smashed)
- 1 3/4 cups low sodium beef stock
- 1 pinch crushed red pepper flakes
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol105mg35% |
Sodium1240mg52% |
Potassium820mg23% |
Protein48g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A4% |
Vitamin C60% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sherri 4 years ago
It may have been my cooking of it, but I followed the recipe closely. I thought it had too much liquid for a sandwich. I prefer much more thinly shaved near rather than thin sliced.It just didn't have the Philly Cheese taste I was hoping for.