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Slow Cooker Pheasant with Mushrooms and Olives
ALLRECIPES11Ingredients
5Hours
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup all-purpose flour
- salt
- 1/4 tsp. ground black pepper
- 2 pheasants (rinsed, patted dry, and cut into pieces)
- 2 Tbsp. olive oil
- 1 onion (sliced into rings)
- 1 cup crimini mushrooms (sliced)
- 1 Tbsp. chopped garlic
- 1 cup white wine
- 1 cup chicken broth
- 1/2 cup sliced black olives
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium340mg14% |
| Potassium860mg25% |
| Protein67g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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