Slow Cooker Pheasant with Mushrooms and Olives

ALLRECIPES
11Ingredients
5Hours
520Calories

Ingredients

US|METRIC
  • 3/4 cup all-purpose flour
  • salt
  • 1/4 teaspoon ground black pepper
  • 2 pheasants (rinsed, patted dry, and cut into pieces)
  • 2 tablespoons olive oil
  • 1 onion (sliced into rings)
  • 1 cup crimini mushrooms (sliced)
  • 1 tablespoon chopped garlic
  • 1 cup white wine
  • 1 cup chicken broth
  • 1/2 cup sliced black olives
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    NutritionView More

    520Calories
    Sodium14% DV340mg
    Fat26% DV17g
    Protein131% DV67g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories520Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol175mg58%
    Sodium340mg14%
    Potassium860mg25%
    Protein67g131%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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