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Ingredients
US|METRIC
8 SERVINGS
- 26 oz. prepared pasta sauce
- 10 oz. lasagna noodles (I like tinkyada brown rice)
- 11 oz. pesto (or by all means, make your own!)
- 15 oz. ricotta cheese
- 12 oz. baby spinach
- 1 cup grated Parmesan cheese
- 16 oz. mozzarella cheese (sliced)
- 1/4 cup water
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1000mg42% |
| Potassium640mg18% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Megan Hartman 5 years ago
Very tasty and also easy. The pesto adds some extra flavor (and fat) that veggie lasagnas can sometimes lack. I often add mushrooms as well.
Tom Valerio 6 years ago
This is a great recipe. I mixed the pesto and ricotta and spread that on the noodles like I was buttering bread before placing the noodles in the pot. I added layers of sautéed onions and mushrooms and toasted walnuts, too.
Lori Sari 6 years ago
The flavors were good together but the noodles came out too mushy and the bottom and the top turned out too brown. Next time instead of 6 hours on low I will check it after 3 1/2 hours on low. Definitely a recipe you have to be around to babysit.
Sanders 7 years ago
Turned out great. So good two picky eating teens love it and put it on their top 5 list of favorite foods.
Michelle weston 7 years ago
This was the first lasagna I've ever made and it was sooo easy and SOO good!!!!
Aloha 7 years ago
I made this dish for a potluck and it was delicious. Everyone loved it! Thank you so much for this amazing recipe.
Denise R. 7 years ago
Great!!! Easy and sooooo delicious, beside being healthy.
My family loved it and it has become a favorite dish at home.
Jacklyn C. 8 years ago
This is a great no-stress way to bake a lasagna, but it's not as good as the regular old lasagna. The noodles are super soft and mushy after cooking it, which isn't my preference. Be careful how "tall" you make this in the pot or you'll be freezing half of it and eating it for a month.
Jess B. 8 years ago
Follow the tips from the website and comments below I cooked it on high for 2 & a half hours and i soaked the noodles in hot tap water for 20 minutes before putting them in the slow cooker. For this recipe i decided to make it more of a pasta bake instead of lasagna so i layered it with penne noodles. It came out great !
Tanya Barbeau 8 years ago
This recipe came out quite tasty. The only thing that I would do differently is not cook it so long.