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Bradford Abmeyer: "Fantastic taste! There's a lot of cheese in this…" Read More
10Ingredients
6Hours
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. chicken breasts
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup pesto (jarred, I used Mezzetta)
- 1/4 cup salted butter
- 1/2 lemon
- 1 lb. rotini (cooked and drained, add at the end)
- 1/2 cup Parmesan (add at the end)
- 2 cups shredded mozzarella
- 1/4 tsp. dried basil (to garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium570mg24% |
| Potassium480mg14% |
| Protein34g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Bradford Abmeyer 3 years ago
Fantastic taste! There's a lot of cheese in this, so when it cools it becomes very sticky. But was a big hit with the kids!
Sara Forte 5 years ago
So good!! Followed some of the comments and put chicken broth on the bottom so it wouldn’t be dry. Cooked on High instead and the chicken was done in 2.25 hours!
Nikita 5 years ago
This was delicious! I ended up adding some bell peppers and sundried tomatoes for some variety!
Christine Bowdle 5 years ago
This recipe was easy. I didnt have lemon so I used lemon essential oil (2 drops). I feel it needed a little garlic so I added just a dash of garlic salt. Very yummy thank you for the recipe!