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Slow-Cooker Pesto Chicken with Vegetables
BETTY CROCKER7Ingredients
7Hours
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion (medium, quartered, sliced)
- 2 russet potatoes (medium, peeled, cubed)
- 1 whole chicken (3 1/2 to 4 1/2 lb)
- 1/4 cup basil pesto
- 14.5 oz. diced tomatoes (drained)
- 1 1/2 cups zucchini (chopped, about 1 medium)
- 1/2 cup pitted kalamata olives
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium450mg19% |
| Potassium1750mg50% |
| Protein80g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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