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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breast
- 15 oz. pasta (alfredo)
- 1/2 cup basil pesto (prepared)
- 28 oz. diced tomatoes (drained)
- 16 oz. penne pasta (uncooked, or your favorite pasta)
- fresh Parmesan cheese (optional topping)
- chopped basil (Fresh, optional topping)
- diced tomatoes (Fresh, optional topping)
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