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6Ingredients
9Hours
660Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 lb. pork shoulder (picnic, skin removed)
- 16 cloves garlic (peeled)
- 1 1/2 Tbsp. kosher salt
- 1/2 Tbsp. ground black pepper
- 1 Tbsp. dried oregano
- 1/4 cup olive oil
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol270mg90% |
Sodium1500mg63% |
Potassium1400mg40% |
Protein81g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C10% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Drotar 4 months ago
I was so skeptical about this recipe because it seemed so plain and simple but I was so wrong. This was absolutely delicious. Everyone in my family loved it. I did not even marinate it because I didn’t open the directions until I was throwing it in the crockpot. I didn’t have fresh garlic so I used minced. It was perfect. $5 meat. I can’t believe it. Served with red beans and rice
Clayton C. 8 years ago
Served with fried plantains and rice. Nice combination of flavors that helped to expound the garlic flavor. Marinated for 12 hours, might consider a little longer for more dramatic flavor. Only thing missing was the "crispy" skin, however, the leftovers make up for it. Kids grandma used to make this in the oven, and it reminded them of her Pernil. Definitely worth shopping for an inexpensive roast to try first before buying when you want to serve.
Thoughts on how to cook during warm months, smoker, Dutch oven, indirect heat? Could serve with grilled plantains or pineapple.