Slow Cooker Pepperoni Pizza Mac and Cheese Recipe | Yummly

Slow Cooker Pepperoni Pizza Mac and Cheese

COOKTOP COVE
7Ingredients
2Hours
630Calories
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Ingredients

US|METRIC
  • 1 pound elbow macaroni (uncooked)
  • 1 tablespoon cornstarch
  • 1 pound shredded cheese (use an Italian blend or a combination of 2 or more cheeses such as mozzarella, cheddar, Monterey Jack or fontina)
  • 1 cup water
  • 16 ounces marinara sauce (or pizza)
  • 8 ounces sliced pepperoni (halved or quartered if large)
  • 2 teaspoons italian seasoning
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    NutritionView More

    630Calories
    Sodium44% DV1060mg
    Fat52% DV34g
    Protein57% DV29g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories630Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat17g85%
    Trans Fat0.5g
    Cholesterol90mg30%
    Sodium1060mg44%
    Potassium440mg13%
    Protein29g57%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A20%
    Vitamin C2%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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