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Slow Cooker Pepperoni Pizza Mac and Cheese
COOKTOP COVE7Ingredients
2Hours
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. elbow macaroni (uncooked)
- 1 Tbsp. cornstarch
- 1 lb. shredded cheese (use an Italian blend or a combination of 2 or more cheeses such as mozzarella, cheddar, Monterey Jack or fontina)
- 1 cup water
- 16 oz. marinara sauce (or pizza)
- 8 oz. sliced pepperoni (halved or quartered if large)
- 2 tsp. italian seasoning
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Directions
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat0.5g |
| Cholesterol90mg30% |
| Sodium1060mg44% |
| Potassium440mg13% |
| Protein29g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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