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GlobeTrotting G.: "It turned out great. I did not,have Pepperoncini…" Read More
7Ingredients
8Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 beef roast (– use your favorite cut, I like sirloin tip for our family of 5)
- 1 pkg. ranch dressing
- 1 pkg. brown gravy mix
- 1/2 cup butter (sliced up)
- 10 pepperoncinis (look for them in the aisle with the pickles)
- 1/4 cup juice (pepperoncini)
- 3/4 cup water
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Reviews(1)
GlobeTrotting G. 7 years ago
It turned out great. I did not,have Pepperoncini. Used some rub,and montreal steak spice, then sheared the roast on all sides before placing in the slow cooker. It was great. As it was only a little over 2lbs was cooked in 3 hours on low so I turned it to warm setting until we where ready to it. Made a wonderful gravy to go with the meal.