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Erin Hayes: "Simple and delicious. Fell off the bone, melted i…" Read More
12Ingredients
70Minutes
700Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. beef (crosscut shank, fat trimmed away)
- kosher salt
- freshly ground black pepper
- vegetable oil
- 12 cloves garlic (peeled and roughly chopped)
- 2 yellow onions (medium, peeled and roughly chopped)
- 1 stalk celery (roughly chopped)
- 1 bay leaf
- 1 rosemary sprig
- 750 mL red wine (bottle inexpensive, such as Charles Shaw Cabernet Sauvignon)
- 4 cups beef broth
- 2 Tbsp. balsamic vinegar
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium950mg40% |
| Potassium1080mg31% |
| Protein46g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lynda H. 5 years ago
I am sorry but this was way too much wine & I only added 3/4 of the bottle. I thickened the liquid after separating the vegetables & wish I hadn't added any of it back to the pot. I am going to try to drain the gravy, add more beef stock with some tomato paste & see if I can salvage it.
Erin Hayes 6 years ago
Simple and delicious. Fell off the bone, melted in our mouths. We kept the left over sauce and roasted pork with it the next night.
Russ A. 6 years ago
MmmmMmmmMmmm Good! Not only was the dish delicious, but the aus jus created was the delicious base for another slow cooker beef dish. I can’t recommend this recipe enough!