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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. boneless chuck roast (cut into small pieces)
- 2 Tbsp. olive oil
- 4 bell peppers (cut into slices I used 2 green and 2 red)
- 1 white onion (quartered)
- 3 garlic cloves (minced)
- 28 oz. crushed tomatoes
- 1 beef bouillon cube
- 2 Tbsp. brown sugar
- 1/4 cup water
- cracked black pepper (lots of)
- salt
- 1 1/2 Tbsp. cornstarch
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium470mg20% |
| Potassium1050mg30% |
| Protein40g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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