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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef (extra-lean)
- 2 cans tomato sauce (15 oz, 450 ml each)
- 2 cans diced tomatoes (14 ½ oz, 435 ml each, with roasted garlic and sweet onion,undrained)
- 2 cans sliced mushrooms (6 oz, 180 ml each)
- 2 1/2 cups pepper (frozen, stir-fry,thawed and drained)
- 1 cup nonfat beef broth
- 2 Tbsp. light brown sugar
- 2 tsp. dried basil
- 1 tsp. dried oregano
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. cayenne pepper
- 1 tsp. minced garlic
- 16 oz. penne pasta (cooked and drained)
- 1 cup Parmesan cheese
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