Slow Cooker Peas and Smoked Sausage Recipe | Yummly

Slow Cooker Peas and Smoked Sausage

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8Ingredients
8Hours
510Calories
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Ingredients

US|METRIC
  • 2 cups peas (fresh purple hull)
  • 2 1/2 cups vegetable stock
  • 12 ounces smoked sausage (or kielbasa, sliced)
  • 1 tomato (large, diced, about 8 ounces)
  • 1/2 cup diced onion
  • 2 cloves garlic (minced)
  • salt
  • pepper
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    NutritionView More

    510Calories
    Sodium91% DV2190mg
    Fat58% DV38g
    Protein47% DV24g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories510Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat13g65%
    Trans Fat1.5g
    Cholesterol90mg30%
    Sodium2190mg91%
    Potassium550mg16%
    Protein24g47%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A25%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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