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Ingredients
US|METRIC
8 SERVINGS
- 400 mL coconut milk
- 2/3 cup sodium reduced chicken broth
- 1/4 cup smooth peanut butter
- 2 Tbsp. fresh ginger (grated)
- 4 tsp. mild curry paste
- 3 cloves garlic (minced)
- 3 potatoes (yellow-fleshed, peeled and cut in 1-inch, 2.5 cm chunks)
- 1 onion (chopped)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. cornstarch
- 800 grams boneless, skinless, chicken thighs (quartered)
- 8 green onions (sliced)
- 1/2 cup cilantro leaves (fresh, torn)
- 1 tsp. lime zest (grated)
- 2 Tbsp. lime juice
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium460mg19% |
| Potassium970mg28% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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