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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. sausage casing (Italian, removed)
- 14.5 oz. diced tomatoes
- 1 cup chicken broth
- 1 cup chopped bacon (cooked and)
- 5 cloves garlic (minced)
- 1 cup diced yellow onion
- 1 cup diced celery
- 1 cup carrots (diced)
- 1 cup red bell pepper (diced)
- 1 cup green bell pepper (diced)
- 16 oz. tomato sauce (canned)
- 1 Tbsp. dried thyme
- 1 Tbsp. dried oregano
- 1 sprig fresh rosemary
- 4 bay leafs
- 1 Tbsp. salt
- 1 tsp. black pepper
- 12 oz. ditalini pasta (dried)
- 14.5 oz. great northern beans (drained)
- 14.5 oz. red kidney beans (drained)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium1330mg55% |
Potassium870mg25% |
Protein13g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A80% |
Vitamin C120% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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