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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (cooked)
- 1/2 red onion (large, chopped)
- 1 cup carrots (chopped)
- 2 celery stalks (sliced)
- 14.5 oz. diced tomatoes
- 1 can kidney beans (drained and rinsed)
- 1 can white beans (drained and rinsed)
- 4 cups beef broth
- 16.5 oz. pasta sauce
- 2 tsp. oregano
- 1 Tbsp. Tabasco Sauce (we leave out and add to individual bowls)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup dry pasta (to add at end of cooking time, I used egg noodles, that’s all I had and I realized later that I used too many)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1690mg70% |
| Potassium1430mg41% |
| Protein33g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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