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Ingredients
US|METRIC
11 SERVINGS
- 1/4 cup dried porcini mushrooms
- 2 slices white sandwich bread (crusts removed)
- 1 cup whole milk
- 3 cups meatloaf (mix, at room temperature)
- 2 tsp. coarse salt (plus more to taste)
- 15 black pepper (grinds)
- 2 Tbsp. unsalted butter
- 1/2 lb. pancetta (coarsely chopped)
- 1 cup shiitake mushrooms (or cremini, finely chopped)
- 2 cups carrots (finely chopped, about 4 medium)
- 1 cup chopped celery (finely, about 4 stalks)
- 1 cup red onion (finely chopped, about 1 small)
- 1 Tbsp. chopped garlic (finely)
- 1 tsp. freshly ground nutmeg
- 1/2 cup tomato paste (about 5 ounces)
- 1/4 cup all-purpose flour
- 1 cup dry red wine (such as Cabernet Sauvignon)
- 3/4 cup diced tomatoes with juice (canned)
- 1/2 cup chicken stock
- 2 Tbsp. rosemary leaves (minced)
- red wine vinegar (to taste)
- 1 lb. pappardelle pasta (cooked according to the package directions)
- grated Parmesan cheese (for serving)
- extra-virgin olive oil (for serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium850mg35% |
| Potassium550mg16% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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