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Slow Cooker Parmesan and Tomato Soup with Gnocchi and Chicken
COOKING AND BEER18Ingredients
6Hours
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 yellow onion (large, diced)
- 5 cloves garlic (minced)
- 28 oz. plum tomatoes (whole, sauce included)
- 15 oz. tomato sauce
- 2 Tbsp. fresh basil (chopped finely)
- 1 tsp. granulated sugar
- 1 tsp. kosher salt
- 3/4 tsp. pepper
- 1 cup half and half
- 3 1/2 cups chicken stock
- 1/4 cup unsalted butter
- 3 Tbsp. all-purpose flour
- 1/2 cup whole milk
- 1 cup Parmesan cheese (finely grated)
- 16 oz. gnocchi (cooked per manufacturer's instructions)
- 2 cups cooked chicken (fully-, breasted, shredded)
- basil (optional)
- shaved Parmesan (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium750mg31% |
| Potassium470mg13% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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