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Slow Cooker Parmesan-Herb Pork Loin with Chunky Tomato Sauce
I CAN COOK THAT17Ingredients
9Hours
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 small onions (~2 1/2 cups chopped yellow onion)
- 1 large carrot (~1 cup chopped carrots)
- 1 fennel bulb (large, ~1 3/4 cups chopped fresh fennel bulb)
- 6 garlic cloves (minced)
- 2 Tbsp. olive oil
- 1 cup red wine
- 28 oz. tomatoes (whole)
- 14.5 oz. crushed tomatoes
- 1/4 cup chicken broth
- 3 1/3 tsp. salt (divided)
- 1 1/2 tsp. black pepper (divided)
- 1/4 cup Parmesan cheese
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fresh oregano (chopped)
- 1 Tbsp. fresh parsley (chopped)
- 3 lb. boneless pork loin roast
- 16 oz. spaghetti (cooked according to package directions)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1620mg68% |
| Potassium1790mg51% |
| Protein63g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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