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Hunter Sanders: "This is a regular staple of our fall and winter m…" Read More
18Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion (medium, diced)
- 3 cloves minced garlic
- 1 red bell pepper (diced)
- 2 jalapeños (seeds removed)
- 1 sweet potato (large, 14 oz)
- 1 lb. ground chicken (93% lean)
- 1 lb. 95% lean ground beef
- 2 tsp. smoked paprika
- 2 tsp. chili powder
- 2 tsp. dried oregano
- 2 tsp. kosher salt
- 1 tsp. ground cumin
- 1/4 tsp. red pepper flakes
- 14 oz. petite diced tomatoes
- 1 cup reduced sodium chicken broth
- scallions (chopped, for garnish, optional)
- 8 oz. avocado (diced, from 2 small haas)
- 4 oz. goat cheese (optional leave out for whole30)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol125mg42% |
Sodium1540mg64% |
Potassium1250mg36% |
Protein32g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A150% |
Vitamin C90% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shannon Riggs 5 years ago
Not sure about the texture. Will add black or kidney beans to next batch. could make with only ground 99% gnd turkey for lower points. Would definitely brown meat for IP instructions next time.
Hunter Sanders 5 years ago
This is a regular staple of our fall and winter menus. Ive made it with the InstaPot, in a slow cooker and on the stove. It never fails.