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Hunter Sanders: "This is a regular staple of our fall and winter m…" Read More
18Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
450Calories
Sodium64% DV1540mg
Fat43% DV28g
Protein63% DV32g
Carbs7% DV20g
Fiber32% DV8g
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1540mg64% |
| Potassium1250mg36% |
| Protein32g63% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars5g10% |
| Vitamin A150% |
| Vitamin C90% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shannon Riggs 2 years ago
Not sure about the texture. Will add black or kidney beans to next batch. could make with only ground 99% gnd turkey for lower points. Would definitely brown meat for IP instructions next time.
Hunter Sanders 2 years ago
This is a regular staple of our fall and winter menus. Ive made it with the InstaPot, in a slow cooker and on the stove. It never fails.