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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 lb. boneless beef chuck (cut into 1″ cubes)
- 3 cups bone broth (beef)
- 4 carrots (chopped)
- 1 onion (diced)
- 2 lb. red potatoes (chopped*)
- 3 cloves garlic (minced)
- 1 lb. crimini mushrooms (chopped)
- 2 Tbsp. coconut aminos (or compliant Worcestershire)
- 2 Tbsp. tomato paste
- 1 tsp. dried oregano
- 2 tsp. dried thyme
- 2 tsp. paprika
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1 Tbsp. fresh rosemary (plus more for garnish)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium820mg34% |
| Potassium2400mg69% |
| Protein42g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A220% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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