It is a bare bones recipe so you can make of it what you want. That being said, oxtail is a VERY fatty cut of meat. Be prepared to drain a TON off fat off of it when you’re done. Also, I would make out The individual bowls and have prep season it themselves with salt and pepper. It could use a good bit more seasoning from the out set. Still, as a straight base, I think you can do a lot with this.