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15Ingredients
5Hours
1700Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
1700Calories
Sodium49% DV1180mg
Fat198% DV129g
Protein163% DV83g
Carbs12% DV35g
Fiber20% DV5g
Calories1700Calories from Fat1160 |
% DAILY VALUE |
Total Fat129g198% |
Saturated Fat55g275% |
Trans Fat |
Cholesterol320mg107% |
Sodium1180mg49% |
Potassium1720mg49% |
Protein83g163% |
Calories from Fat1160 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars9g18% |
Vitamin A170% |
Vitamin C45% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)

Adam 9 months ago
It is a bare bones recipe so you can make of it what you want. That being said, oxtail is a VERY fatty cut of meat. Be prepared to drain a TON off fat off of it when you’re done. Also, I would make out The individual bowls and have prep season it themselves with salt and pepper. It could use a good bit more seasoning from the out set.
Still, as a straight base, I think you can do a lot with this.