Slow Cooker Oxtail Stew

CDKITCHEN
15Ingredients
5Hours
1700Calories

Ingredients

US|METRIC
  • 4 pounds oxtails (cut into 2" lengths)
  • 1/4 cup flour
  • salt
  • pepper
  • 2 tablespoons salad oil
  • 1 medium tomato (peeled and chopped)
  • 1 onion (chopped)
  • 3 carrots (chopped)
  • 2 turnips (chopped)
  • 1 clove garlic (crushed)
  • 1 bay leaf
  • 3 cups beef bouillon
  • 1 cup port wine
  • 1/2 teaspoon black pepper
  • 2 leeks (sliced)
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    NutritionView More

    1700Calories
    Sodium49% DV1180mg
    Fat198% DV129g
    Protein163% DV83g
    Carbs12% DV35g
    Fiber20% DV5g
    Calories1700Calories from Fat1160
    % DAILY VALUE
    Total Fat129g198%
    Saturated Fat55g275%
    Trans Fat
    Cholesterol320mg107%
    Sodium1180mg49%
    Potassium1720mg49%
    Protein83g163%
    Calories from Fat1160
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A170%
    Vitamin C45%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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