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Ingredients
US|METRIC
5 SERVINGS
- 6,307.5 mL lima beans
- 4 lb. oxtails (trimmed)
- 2 yellow onions (large, peeled and chopped)
- 4 garlic cloves (peeled and smashed)
- 3 medium carrots (peeled and chunked)
- 1 bunch fresh thyme
- 2 Tbsp. crushed red pepper flakes
- 4 tsp. paprika
- 1 tsp. garlic powder
- 2 bay leaves
- 2 Tbsp. ketchup
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce
- 4 cups low sodium beef broth
- 1 cup chopped tomatoes
- 2 tsp. tomato paste
- 1 Tbsp. salt
- freshly ground black pepper
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