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Slow Cooker Overnight Breakfast Casserole
JOHNSONVILLE SAUSAGE11Ingredients
8Hours
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 pkg. breakfast sausage links (12 ounces each JOHNSONVILLE® Vermont Maple)
- 1 cup green onions (chopped)
- 1 red bell pepper (medium sweet, chopped)
- 4 oz. green chilies (diced mild)
- 1/4 cup chopped fresh cilantro
- 30 oz. frozen shredded hash browns
- 1 1/2 cups shredded cheddar cheese
- 12 eggs
- 1 cup milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
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Directions
- Cook sausage according to package directions; cut into small pieces and set aside.
- In a bowl, combine the green onions, red pepper, chilies and cilantro; set aside.
- Spray a 5- or 6-qt. slow cooker with cooking spray.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol340mg113% |
Sodium410mg17% |
Potassium300mg9% |
Protein17g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A25% |
Vitamin C90% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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