Slow Cooker Overnight Breakfast Casserole Recipe | Yummly

Slow Cooker Overnight Breakfast Casserole

JOHNSONVILLE SAUSAGE
11Ingredients
8Hours
230Calories
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Ingredients

US|METRIC
  • 2 packages breakfast sausage links (12 ounces each JOHNSONVILLE® Vermont Maple)
  • 1 cup green onions (chopped)
  • 1 red bell pepper (medium sweet, chopped)
  • 4 ounces green chilies (diced mild)
  • 1/4 cup chopped fresh cilantro
  • 30 ounces frozen shredded hash browns
  • 1 1/2 cups shredded cheddar cheese
  • 12 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
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    Directions

    1. Cook sausage according to package directions; cut into small pieces and set aside.
    2. In a bowl, combine the green onions, red pepper, chilies and cilantro; set aside.
    3. Spray a 5- or 6-qt. slow cooker with cooking spray.
    View 3 More StepsDiscover more recipes from Johnsonville Sausage

    NutritionView More

    230Calories
    Sodium17% DV410mg
    Fat23% DV15g
    Protein33% DV17g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol340mg113%
    Sodium410mg17%
    Potassium300mg9%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A25%
    Vitamin C90%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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