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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. all purpose flour
- salt
- pepper
- 6 slices veal shank (sliced for osso buco)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 2 onions (roughly chopped)
- 2 large carrots (chopped)
- 2 stalks celery (chopped)
- 2 cloves garlic (thinly sliced)
- 1 1/4 cups chicken stock
- 14 oz. diced tomatoes
- 2 tsp. fresh oregano (chopped)
- 1 bay leaf
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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