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Slow-Cooker Orange Sesame Chicken
CUPCAKES AND KALE CHIPS15Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. skinless boneless chicken breasts (or thighs, cut into 1-inch pieces)
- 1 tsp. sea salt (or kosher salt)
- 1/2 medium onion (thinly sliced)
- 3 cloves garlic (minced)
- 1 inch fresh ginger (knob of, minced or grated)
- 2 zest (oranges, and juice)
- 1 lemon (large)
- 2 Tbsp. sesame oil (divided)
- 1/8 tsp. black pepper
- 1 pinch crushed red pepper flakes (can add more if you would like it spicier)
- 1/3 cup honey
- 1/3 cup coconut aminos
- 2 Tbsp. tapioca flour
- 1 Tbsp. toasted sesame seeds
- cauliflower rice (for serving)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium930mg39% |
| Potassium1210mg35% |
| Protein61g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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