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Slow Cooker Open-Faced French Dips
A KITCHEN HOOR'S ADVENTURES11Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chuck roast
- 2 cups onions (thinly sliced)
- 2 oz. onion soup mix
- 1 oz. seasoning (au jus, packet)
- 4 cups water
- 2 Tbsp. dry red wine
- 4 whole sandwich rolls (crusty, sliced in half)
- 4 oz. provolone cheese (thinly sliced)
- 1 cup green bell peppers (thinly sliced)
- 1 cup red bell peppers (thinly sliced)
- 1 cup mushrooms (thinly sliced)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1720mg72% |
| Potassium910mg26% |
| Protein38g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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