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Ingredients
US|METRIC
9 SERVINGS
- 1 kg brown onions (peeled)
- 1/3 cup brown sugar
- 2 garlic cloves (crushed)
- 3 beef stock cubes
- 7 cups hot water
- 2 Tbsp. fresh thyme leaves
- 2 Tbsp. fresh thyme leaves
- 1 Tbsp. dried thyme
- crusty bread
- grated cheese
- fresh thyme leaves (optional, to serve)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium220mg9% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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