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Slow Cooker Oatmeal Congee With Soft Boiled Egg
NATTY'S PANTRY9Ingredients
6Hours
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups chicken broth (unsalted, or unsalted vegetable broth)
- 2 cups rolled oats
- 1 tsp. kosher salt
- 2 eggs (soft boil, garnish, optional)
- 2 Tbsp. ginger (thinly sliced, garnish, optional)
- 4 scallion (thinly sliced scallion, garnish, optional)
- 4 tsp. soy sauce
- 1 tsp. white pepper (seasoning)
- salt (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2410mg100% |
| Potassium910mg26% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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