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Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup
CREME DE LA CRUMB14Ingredients
65Minutes
1830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless skinless chicken breasts (medium)
- 8 cups low sodium chicken broth (divided)
- 2 tsp. minced garlic
- 1/2 tsp. dried oregano
- 1/2 tsp. dried rosemary
- 3 large carrots (peeled and chopped)
- 4 ribs (celery, chopped)
- 1 cup frozen peas
- 2 cups heavy cream
- salt
- pepper
- 1/2 tsp. onion powder
- 12 oz. egg noodles
- 1/2 cup flour (depending on how thick you want the soup)
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium730mg30% |
| Potassium2650mg76% |
| Protein115g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A240% |
| Vitamin C20% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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