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9Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 pkg. cream cheese (8 oz. each, softened)
- 15 oz. ricotta cheese
- 8 oz. pepperoni (chopped)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tsp. italian seasoning
- 1 2/3 cups spaghetti sauce
- 1 cup shredded mozzarella cheese
- italian seasoning
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Directions
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat25g125% |
| Trans Fat0.5g |
| Cholesterol155mg52% |
| Sodium1200mg50% |
| Potassium480mg14% |
| Protein24g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lloyd 7 years ago
We took this to a neighborhood happy hour and people loved. I doubled the recipe, worried that 7 servings wouldn't be enough for the group. However I think the original recipe amount would've been fine since the dip is pretty rich, with all of the cheese. I used toasted garlic bagel chips and baguette pieces for dipping and both were great. I would definitely make this again.