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Susan Carvel: "My husband and I enjoyed this recipe for corn cho…" Read More
15Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (chopped and cooked til crisp)
- 2 boneless, skinless chicken breasts
- 3 cups chicken broth
- 1/2 cup whole milk (Promised Land Dairy)
- 1/2 cup sliced carrots (or chopped)
- 1/2 white onion (or yellow, diced)
- 2 celery stalks (chopped)
- 2 cans yellow corn (drained)
- 1 baby red potatoes (baby, quartered)
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. smoked paprika
- 1 tsp. garlic powder
- 1/2 tsp. italian seasoning
- fresh basil (or thyme for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1270mg53% |
| Potassium780mg22% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan Carvel 5 years ago
My husband and I enjoyed this recipe for corn chowder. I would use 1# of chicken and more chicken broth. I would also add a flour/broth mixture to thicken the liquid. I also added more carrots and less potatoes, just a personal preference.