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9Ingredients
6Hours
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork neck bones (fresh, NOT smoked)
- 1 1/2 yellow onion (large, sliced)
- 2 packets brown gravy mix
- 3 tsp. seasoning salt
- 1 1/2 tsp. black pepper (coarse)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 3 cups vegetable broth
- 5 russet potatoes (medium, peeled, and sliced)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium820mg23% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Millicent Hemingway 10 months ago
This recipe is excellent! I cooked butter beans and okra for my sides.
Eldredia 3 years ago
Delicious!!! Only thing I did different was put my neckbones and potatoes in the oven instead of a slow cooker. Will definitely make again!