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Slow Cooker Mussels in Tomato and Fennel Sauce
CANADIAN LIVING12Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 900 grams mussels
- 1 can diced tomatoes
- 1 bulb fennel (trimmed, cored and thinly sliced)
- 1 cup dry red wine
- 1/4 cup tomato paste
- 4 cloves garlic (minced)
- 1 tsp. granulated sugar
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 pinch pepper flakes
- 3 Tbsp. whipping cream
- 1 Tbsp. fresh tarragon (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1080mg45% |
| Potassium1120mg32% |
| Protein29g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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