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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. sourdough bread (or stale loaf of white, cut into 1-inch cubes)
- 4 Tbsp. butter
- 1 onions (extra-large or 2 medium, diced)
- 4 celery stalks (large, diced)
- 4 cloves garlic (minced)
- 1 lb. mushrooms (chopped)
- 1/4 cup sage leaves (chopped fresh)
- 2 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fresh thyme leaves
- 2 eggs
- 3 cups chicken broth (or vegetable broth)
- 1 tsp. salt
- freshly ground black pepper
- 3/4 cup chopped walnuts
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium510mg21% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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