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Slow Cooker Mushroom Stroganoff with Egg Noodles
FOOD AND WINE18Ingredients
2Hours
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (plus more for buttering noodles)
- 1 Tbsp. virgin olive oil (extra-)
- 6 oz. pearl onions (about 1 cup, peeled)
- 1 1/2 lb. white button mushrooms (thinly sliced)
- 8 oz. shiitake mushrooms (stems removed and caps quartered)
- 8 oz. oyster mushrooms (quartered)
- kosher salt
- freshly ground black pepper
- 1/2 cup white wine
- 1 1/2 cups vegetable broth (low-sodium)
- 4 large garlic cloves (thinly sliced)
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. Dijon mustard
- 8 oz. pasta (egg noodle)
- 1/2 cup sour cream
- kosher salt
- freshly ground black pepper
- flat leaf Italian parsley (coarsely chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium850mg35% |
| Potassium1280mg37% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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