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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bone-in pork chops
- 10 oz. cream of mushroom soup
- 1 Tbsp. apple cider vinegar
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 2 tsp. dried thyme
- 2 tsp. dried basil
- 1 Tbsp. dried parsley
- 2 tsp. dried dill
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium350mg15% |
| Potassium720mg21% |
| Protein38g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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