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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. nonfat chicken broth (divided)
- 6 cups fresh mushrooms (sliced)
- 2 Tbsp. chopped onion
- freshly ground black pepper (to taste)
- 2 Tbsp. all-purpose flour
- 1 cup non-fat sour cream
- 1 cup nonfat half-and-half
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Reviews(1)
Ruth C. 7 years ago
My soip turned out bland with a thin broth. The last step is vague in that am I supposed to cover the pot and how long should I cook the soup to thicken it? I let it cook for an additional hour in addition to the initial 8 hours. I will not make this one again.