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10Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
11 SERVINGS
- 4 lb. pot roast (Beef, e.g. Cross Rib, Blade or Brisket)
- kosher salt
- pepper
- 2 Tbsp. vegetable oil
- 3 cloves garlic (minced)
- 1 onion (cooking, cut into wedges lengthwise)
- 1/4 cup red wine (or beef broth)
- 1 can mushroom soup (condensed, undiluted)
- 1 cup dried mushrooms (soaked, strain and reserve soaking liquid)
- 1 cup button mushrooms (quartered)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium330mg14% |
| Potassium560mg16% |
| Protein32g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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