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Slow Cooker Mushroom Barley Risotto
FOOD NETWORK UK12Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 onion (large, finely chopped)
- ground black pepper
- salt
- 500 grams button mushrooms (sliced)
- 1 1/2 cups pearl barley
- 4 sprigs fresh thyme
- 8 oz. carrots (finely chopped)
- 3 cups vegetable broth (lower-sodium)
- 1 oz. Parmesan (grated, 2/3 cup, or vegetarian alternative)
- 1 Tbsp. sherry vinegar
- 1/4 cup fresh flat leaf parsley (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1070mg45% |
| Potassium860mg25% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber16g64% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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