Slow Cooker Mozzarella Stuffed Chicken Breasts with Artichokes and Sun-Dried Tomatoes Recipe | Yummly

Slow Cooker Mozzarella Stuffed Chicken Breasts with Artichokes and Sun-Dried Tomatoes

QUEEN OF MY KITCHEN
7Ingredients
35Minutes
670Calories

Ingredients

US|METRIC
  • 3 boneless, skinless chicken breasts (2 lbs. total)
  • 8 1/2 ounces oil-packed sun-dried tomatoes (jar of olive, halves or julienne cut)
  • 4 mozzarella (sticks, also known as string cheese)
  • 1 ounce fresh basil
  • 14 ounces artichoke hearts (can of quartered, drained)
  • 1 lemon (cut into wedges)
  • 1/2 cup shaved Parmesan cheese
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    NutritionView More

    670Calories
    Sodium53% DV1280mg
    Fat66% DV43g
    Protein104% DV53g
    Carbs8% DV23g
    Fiber36% DV9g
    Calories670Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol160mg53%
    Sodium1280mg53%
    Potassium1200mg34%
    Protein53g104%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A40%
    Vitamin C100%
    Calcium90%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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