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Slow Cooker Mozzarella Stuffed Chicken Breasts with Artichokes and Sun-Dried Tomatoes
QUEEN OF MY KITCHEN7Ingredients
35Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 boneless, skinless chicken breasts (2 lbs. total)
- 8.5 oz. oil-packed sun-dried tomatoes (jar of olive, halves or julienne cut)
- 4 mozzarella (sticks, also known as string cheese)
- 1 oz. fresh basil
- 14 oz. artichoke hearts (can of quartered, drained)
- 1 lemon (cut into wedges)
- 1/2 cup shaved Parmesan cheese
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1330mg55% |
| Potassium1350mg39% |
| Protein61g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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