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Slow Cooker Moroccan Turkey and Lentils
FROM A CHEF’S KITCHEN21Ingredients
4Hours
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, finely chopped)
- 4 cloves garlic (minced)
- 2 Tbsp. chopped parsley
- 2 Tbsp. chopped cilantro
- 1 Tbsp. minced ginger
- 1 Tbsp. crushed red pepper flakes
- 1 Tbsp. sweet paprika
- 1 Tbsp. ground cumin
- 1 tsp. salt (plus more as needed)
- 1/2 tsp. saffron threads
- 2 bay leaves
- 1 lemon (large, juiced)
- 1/2 cup extra-virgin olive oil
- 2 lb. boneless skinless turkey breast (1 1/2 to, half)
- nonstick cooking spray
- 1 cup green lentils
- 2 cups chicken broth
- 15 oz. diced tomatoes (1 can, undrained)
- 1/4 cup chopped cilantro (plus more for garnish)
- freshly ground black pepper (to taste)
- lemon wedges
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium760mg32% |
| Potassium1730mg49% |
| Protein74g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber21g84% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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