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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef roast
- 1 lb. sweet potatoes (peeled & chopped)
- 1/2 cup low sodium beef broth (or water)
- 2 Tbsp. rub (Moroccan spice)
- 1 onion (small, chopped)
- 3 carrots (chopped)
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