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Ingredients
US|METRIC
8 SERVINGS
- 1 chicken breast (cut into small chunks)
- 16 oz. lentils (rinsed, I used green lentils but you can use whichever type you prefer)
- 28 oz. diced tomatoes
- 4 cups vegetable broth
- 4 cloves garlic (minced)
- 1 onion (chopped)
- 1 tsp. ground cinnamon
- 1 tsp. curry powder
- 1 tsp. ground ginger
- 2 tsp. Sriracha sauce
- 1 lemon
- fresh parsley (for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium540mg23% |
| Potassium940mg27% |
| Protein22g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber20g80% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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