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Ingredients
US|METRIC
14 SERVINGS
- 1/2 tsp. instant yeast (1 packet*)
- 1/4 cup warm water (105-115ºF)
- 5 cups all purpose flour (measured correctly**)
- 1/4 cup granulated sugar (divided)
- 1 tsp. salt
- 1/4 cup milk (warm, 105 -115ºF)
- 1/4 cup unsalted butter (melted)
- 2 large eggs (lightly beaten)
- 3/4 cup unsalted butter
- 1 cup granulated sugar
- 3/4 cup light brown sugar (packed)
- 2 tsp. ground cinnamon
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol65mg22% |
Sodium190mg8% |
Potassium90mg3% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber2g8% |
Sugars30g |
Vitamin A10% |
Vitamin C0% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dezarée Kier 5 years ago
It was easy to put together but I ended up using close to 7 cups of flour. The dough was SO sticky. I triple checked to make sure I didn’t add too much of anything else, but I did everything perfectly! And mine came out burnt along the sides and bottom. I think 2 hours on high wasn’t the best. It came out pretty differently than I had hoped. I love the idea of making it in the crockpot and I think I’ll try this recipe again or use a different one.