Slow Cooker Mongolian Beef Recipe | Yummly

Slow Cooker Mongolian Beef

VEENA AZMANOV
27Ingredients
6Hours
750Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds beef
  • 2 tablespoons canola oil
  • 3 tablespoons flour
  • 1 tablespoon sweet paprika
  • 1/2 cup onion
  • 1 tablespoon garlic
  • 1 tablespoon ginger
  • 250 milliliters water
  • 2 tablespoons tomato paste
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 650 grams beef sirloin (/ chuck roast / flank steak)
  • 2 tablespoons canola oil
  • 3 tablespoons flour (or cornstarch)
  • 1 tablespoon sweet paprika
  • 1 onion (about 1/2 cup chopped)
  • 1 tablespoon garlic (minced or grated)
  • 1 tablespoon ginger (grated or minced)
  • 250 milliliters beef (Stock, /chicken/veg or water)
  • 2 tablespoons tomato paste
  • 100 grams brown sugar
  • 120 milliliters soy sauce
  • 1 teaspoon dried herbs
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
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    NutritionView More

    750Calories
    Sodium112% DV2680mg
    Fat57% DV37g
    Protein114% DV58g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories750Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol150mg50%
    Sodium2680mg112%
    Potassium1210mg35%
    Protein58g114%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars32g64%
    Vitamin A30%
    Vitamin C10%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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