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9Ingredients
3Hours
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak (thinly sliced against the grain)
- 1/4 cup cornstarch
- 1 Tbsp. toasted sesame oil
- 1 tsp. minced garlic
- 1 tsp. minced ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- 1/2 cup green onions (cut into 1/2 inch pieces)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium1170mg49% |
Potassium660mg19% |
Protein38g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g3% |
Sugars13g |
Vitamin A2% |
Vitamin C4% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jill P. 5 years ago
Made with boneless, skinless chicken thighs....amazing! Will double the recipe next time for my family of 6 (with 4 teenagers!)