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10Ingredients
4Hours
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. beef flank steak (cut into strips)
- 1/4 cup cornstarch
- 2 Tbsp. olive oil
- 1/2 tsp. minced ginger
- 2 tsp. minced garlic
- 3/4 cup soy sauce
- 3/4 cup water
- 3/4 cup brown sugar
- 1/2 cup shredded carrots
- 3 green onions (medium, diced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol40mg13% |
Sodium1870mg78% |
Potassium520mg15% |
Protein26g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber<1g4% |
Sugars19g |
Vitamin A30% |
Vitamin C4% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sargent 4 years ago
Made this and it was delicious. Served it over shirataki noodles instead of rice. I also added apricot preserves and cut back on the brown sugar. Saw the apricot add-on here on Yummly on another recipe while browsing. It is a keeper !!!
Lisa Dodson 6 years ago
We added about a cup of carrots and used deer steak. It was awesome! New family favorite.
Colleen 6 years ago
My husband does not usually like dishes with this much soy sauce; but I do, so I made it. AWESOME!!!! And my husband loved it, as the flavors balanced perfectly. Only thing I did different was add a few pepper flakes for spice. THANK YOU!